Learn To Make Wholesome & Nutritious Breads At Home
Did You know!
Brown bread isn’t the healthier version of bread but simply coloured with caramel and low on fiber and nutrients!
Just because it claims to be “whole wheat” doesn’t mean it is rich in fiber and whole grains!
“Multigrain” or “enriched” breads simply sound healthy and in reality are highly processed and refined.
Commercial breads are filled with harmful ingredients such as high fructose corn syrup, artificial sweeteners and flavours which are dangerous and in the long term lead to metabolic diseases
Frequent consumption of refined breads can lead to heart diseases, diabetes and obesity!
When it comes to breads, there is a lot of speculation regarding their health and nutrition profile.
Let go of all the confusion and bake your own bread! Don’t let your cheat days fill you up with guilt or compromise your health!
Join us for a fun & intensive Healthy Baking Masterclass program.
Dates: 20 May | 5-7 PM
Mode: Zoom Cloud and WhatsApp
1 Live demos covering 4 breads
Learn to bake nutrient-dense, high fibre scrumptious breads
Baking techniques using wholegrains & healthy fats
Easy troubleshooting access to the baking expert via WhatsApp Q&A
LIVE ZOOM CALLS SCHEDULE :
Workshop Fee: INR 899/-
Priya Vijan is a plant-based food, health and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6. She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined flour-free and nutrient-dense confectionery. Her ebook- Slick Belly is dedicated to plant-based recipes.
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
06:03 PM | 29-09-2021
Hi, when is this workshop happening next?Reply
07:08 PM | 07-08-2021
Hello Poonam, thank you for your registration. This workshop will begin on 12th Aug. You will soon be added to a Whatsapp group. Please expect communication 24-48 hours before the workshop. Thank you!Reply
05:18 PM | 07-08-2021
I have registered but I have not any confirmation mail except payment confirmedReply
06:22 PM | 05-08-2021
Hi Vanita, this workshop is suitable for beginners. All recipes are simple to bake at home. Moreover, there is also Whatsapp support provided post the workshop.Reply
06:20 PM | 05-08-2021
Hello Monika- 3 gluten-free breads and 2 whole wheat bakes will be taught in this workshop.Reply
06:19 PM | 05-08-2021
Hi Ranjitha, 3 gluten-free breads and 2 whole wheat bakes will be covered in this workshop.Reply
02:21 PM | 03-08-2021
Hi Sheetal, this workshop will cover 3 gluten-free breads and 2 made with whole wheat flourReply
02:20 PM | 03-08-2021
Hi Vanita, The breads covered in this workshop will make use of yeast. In you are interested in learning to bake without yeast, please keep a check for the next batch of our 100% whole wheat sourdough bread. https://www.wellcure.com/workshops/workshop-details/42Reply
01:14 PM | 03-08-2021
Are these gluten free breads?Reply
09:02 AM | 03-08-2021
I wnated to learn breads without yeast...Reply
06:35 AM | 18-11-2020
Is this a glutenfree class? May I knw.Reply
08:10 AM | 17-11-2020
Hi. Will you be teaching Gluten Free breads? Or these are wheat based.