Wellcure
Wellcure
03:10 PM | 09-03-2021
This Festive Season Make Guilt-Free Sweets, Savories & Drinks
BOOK NOW @ INR 799/-
And more than that we love the Festive special sweets, chaat, and drinks that make this Spring festival extra special. Traditionally, Gujiya, Dahi Bada, and Kanji are a part of a treat at our homes. With the advent of chic Parties, traditional festivals menus revamped into a wide selection of delicacies to choose from.
This season we have brought to you some select, healthy festive recipes at the upcoming program ‘Healthy Festive Treats - Chaat & Mithai Special’ by culinary expert and food blogger Dr. Anubha Gupta.
“Spread the love, feelings, taste and health this Festive Season”
In this program, you will learn to prepare the much-loved chaats and Mithai with a healthy twist - no gluten, no refined sugar, no dairy, and no frying!
Platter with the specially curated menu of naturally colorful recipes that are going to be a delight to your eyes as well as your tastebuds. No added preservatives or colors will be used in their preparation.
Workshop Schedule
2 LIVE Cooking Demo Sessions
Recorded Session 1:
Includes the following recipes:
Hari-bhari Tokri Chaat
Achari Kachori
Papdi Chaat
Beetroot Dahi Bada
RecordedSession 2:
Includes the following recipes:
Gujiya Pops
Pineapple Srikhand Jars
Mini Malai Ghevar
Thandai Panna Cotta Shots
The E-book of program recipes will be provided=
By the end of the program, you will be able to create a range of guilt-free recipes for festive celebrations.
Recorded Workshop Fee: INR 799/-
Program Presenter:
Dr. Anubha Gupta, a culinary expert & food blogger, always endeavors to create healthy and tasteful recipes to provide wholesome nourishment to the body & soul. She strongly believes that even if you are eating for the soul, the taste matters! She is passionate about plant-based eating and her recipes are mostly Dairy-free, Gluten-free, Dairy-free, Sugar-Free, and have the option of being Oil-free. Anubha, Ex- Associate Professor of Finance, is mindful and inquisitive about what she cooks & eats. She followed her passion for cooking and became a food influencer in 2020. Anubha wishes to continue with the legacy of traditional recipes by recreating their healthiest versions without compromising on taste.
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