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Best Natural Foods For A Plant-based Diet
Nature has already provided foods intended to keep us in perfect health till our last breath. Undue processing of food like refining, adding artificial flavors, aromas or preservatives denatures the food and builds toxicity in the body, which is the starting of disease. But how do we know what is Natural Food? Natural foods are foods that nature has designed for us to eat, as per our body needs. They are best eaten as they exist in their natural state, i.e. as found in nature or with the minimum amount of human intervention in the form of processing. They are nutrition rich, easily absorbable by the body & help it to function at its optimum. Natural foods give us good health, they help us in staying illness-free. The more a food is processed or refined, the more it is likely to lose its nutrition in the refining process. Also, processed foods include artificial agents such as preservatives, chemicals, colour, stabilisers, aromas etc. Such foods leave a toxic residue in the bo
Water – Alkalize and increase its vibrational energy
We all consume water but without paying a conscious attention to the process. But, is there a method that can assist in consuming water in a manner that affects its positive vibrations? Many celebrities like Beyonce vouch for the benefits of drinking bottled alkaline water. Read this blog in water's own voice to reveal the truth and secret for you! Who am I? I am formless and colourless. I form streams and rivers and the mighty sea. I constitute 70% of this planet just like your body is made 60-70% of me. As I come down through the air, I absorb the cosmic radiations and oxygen and kiss the earth while I flow and gather rocks, minerals, leaves, flowers and get energized. I am the sum total of all these vibrations. Life originated in me and life cant sustain without me. My natural state is free-flowing; however, I am subjected to extensive pressure to get transported to your homes and offices via pipes. At times, I am also stored in tanks. In this process, m
The basic rhythm of our glands
Today there is a big rise in hormonal issues like PCOS and Thyroidism (Hypo or Hyper). Hormones take care of many functions of the whole body and help us continue our day to day activities with ease. But hormones are out of sync in today's lifestyle. How can we take care of this issue? Hormones get imbalanced because our glands do not release and stop them at the correct time i.e an overproduction or underproduction. The mechanism of systematic functioning is necessary for the harmonious function of our body. The feedback mechanism includes sending of hormones to the particular organ as per need and the gland controls when to stop sending hormones. But in some cases, this feedback mechanism stops functioning smoothly and this is when the disease starts. So how we can make our glands healthier with the correct diet and exercise for the Seven Major glands? 1.Testes and Ovaries: The sexual glands - testes in males and ovaries in females are the reproductive glands Pr
To Gluten or Not?
The number of gluten-free products is steadily increasing in the market today. You may be wondering what is gluten, is it harmful and if so, how to make a shift. This article aims to address these concerns so you can make an informed choice. What is gluten? Found in grains such as wheat, spelt, rye and barley, gluten gets its name from the Latin word glue. Gluten is a protein mix made of 2 main proteins: glutenin and gliadin. Gliadin is responsible for the rising of dough and glutenin gives it the elasticity. A grain mainly consists of 3 parts: bran, endosperm and germ. The endosperm is the starchy, energy sources of the grain rich in protein, vitamins and starch. When flours of grains which contain glutenin and gliadin are hydrated and kneaded, gluten is formed. Gluten is glue-like and imparts a smooth, chewy, elastic structure to the end product. Which foods contain gluten in higher amounts? Gluten is present in higher amounts in wheat. Wheat is a grain which is use
Eating raw in the winter giving you the chills?
So you spent the summer eating a high raw diet and feel pretty good – Light in body & spirit, lost weight, your skin glows and you sleep like a baby. You are convinced about the benefits of eating a high raw diet but with the days getting shorter and the temperatures dipping, eating cold salads and fruits don't seem appealing anymore. Here are some tips for you based on my experience of sticking to a high raw diet in the colder months. With winter comes so many tasty fruits and vegetables – grapes, oranges, strawberries, sapotas, spinach, methi, beets, carrots, amla etc. Wouldn't you want to enjoy their goodness in raw form? Eat as it is, juiced, in salads or as smoothies – so many combos to try out! In nature, all animals eat their species-specific food in their natural form without cooking whatever be the season. They eat what is available seasonally. So, here is our cue. Let's see how we can do the same. 1. Tune into your reason w
All about Tea
In most households, drinking tea first thing in the morning and later in the day is the norm. Some find it refreshing; others just addictive. Whatever your reasons maybe, if you are someone who is habituated to the ‘tea-drinking' practice, this article is for you. It will discuss the different types of tea, how the practice came into being and how you can get rid of this habit that does more harm than good. “Subah ki chai se neend khul jaati hai.” “Shaam ki chai se energy feel hoti hai.” Heard these lines before? We are sure you have. Many people around us are habituated towards consuming tea more than even twice a day. You'd be surprised to know that it is the second most-consumed beverage after water! From black tea, oolong, and white tea, to yellow and green tea: the market is full of so many varieties of teas. They have been marketed for reasons that include health benefits, as an energizing drink, as a means of socializing and even weight loss! T
30 Ways to Revamp Your Evening Snacks
In this article, we discuss the healthy alternatives that you can choose as evening snacks to make yourself fitter and better. These are easy to make recipes which you can carry to your workplace as well and beat the evening hunger pang in a healthy manner. You just finished your lunch three hours back and amidst your work, it hits you now – HUNGER! Yes, that daunting evening time hunger that wants you to eat every unhealthy snack imaginable on the planet. You surf through your drawer, then a few of the online food delivery apps on your phone and bam – there arrives your health hazard. That is the difference between hunger and craving. Hunger is when your body wants nutrition and you are genuinely hungry. Whereas, craving is a mere desire to accumulate more food and attractions to specific foods due to low energy levels. A box of doughnuts, a few cookies, a muffin, and whatnot. And then you consume it like a happy kid and hope that you will go on with your life, a
Eat RAW food to HEAL!
Are we DESIGNED to eat raw LIVING FOOD? I mean, think about it, could it be that we were meant to simply pick and eat? That there was no mistake after all? That we are in fact perfect? All of us? How our body processes food? Well, we are all human beings, born with identical chemistry, the same organs, glands, and systems. Our glands and bodily functions are all the same. On the inside, we do not differ at all. Every human baby will drink their mother's milk if available, and if not, they will still be given the same formula to drink. If we look at nature, all species eat the same within their kind, their species. Every lion has the same diet, and every gorilla does too. This is because what we thrive on eating, is what we have been designed to eat. We are designed to eat raw fruits and vegetables, and this truly is our natural diet. We are tropical species, yes, we are primates. I like to simply call it food. What is the debate about different type of fo
Seeds - Interesting Ways to Add them to Your Diet – Part 2
In Part 1 of our blog on seeds, you learned about what are seeds, the different types of seeds, and why to include them. In this concluding part on seeds, we share with you which seeds to use, how to use and some common FAQ about seeds to clear the confusion. Which seed should I use from the numerous options available? All seeds are good seeds. It doesn't matter which seed you eat, as they are all power-packed with nutrients. We recommend that you choose on availability, the season, your budget and taste. Instead of spending hundreds of rupees on a tiny packet of imported quinoa, you can opt for locally grown millets. It's beneficial for your budget, the economy, as well as the environment. We recommend that you use a mixture of seeds to get all nutrients and to add variety to your diet. Seed FAQ Corner: Are Chia and Sabja Seeds the same? No. Sabja seeds are native to India and are the seeds of sweet basil. Chia seeds are from Mexico. Though Chia seed
Seeds – The Original Superfoods by Nature – Part 1
They are tiny, sometimes even smaller than a fingernail, but they pack a mighty punch when it comes to delivering nutrients. Yes, we are talking about the jewels of nutrition – edible seeds. Sadly, seeds don't get as much spotlight as their nutritional cousins, dry fruits, and nuts. Here, in this post, we give you the low-down on the best seeds, their benefits, and tips on how to add them to your diet. Why include seeds in your diet? Seeds are one of the best natural superfoods power-packed with nutrients. Each seed is power-packed with all essential nutrients needed for plants to germinate. They are live foods. Rich sources of fibre, heart-healthy fats, high-quality proteins, vitamins, minerals, antioxidants, and micronutrients – seeds are among the top natural foods when it comes to nutrient density per gram. For instance, sesame seeds are rich in calcium, pumpkin seeds are rich in iron, and so on. Which Seeds to Use? Nature has blessed us with a variety
Vegetable Juices - A New Way to have Raw Vegetables
Recently, juicing has gained increased attention. For many of us, it may even appear as a recent fad. Increase in raw vegetables has many health benefits and juicing is the easiest way to incorporate them into our daily regime. Health benefits of vegetables: Vegetables are alkalizing foods. When consumed in raw form, they provide the right health at a cellular level. The alkalizing effects of vegetables ensure they act as great companions to other acid residue food groups such as wheat and non-veg. Raw vegetables are easily digested, thus creating lower digestive load for your body. They have the necessary enzymes, minerals and vitamins and act as your natural vitamins supplement. They are rich in fibre and bodybuilding materials. Why Juice your Vegetables? When we juice the vegetables, it's a high degree of concentrated raw foods for you. Our bodies function very well on higher quotient of raw foods, and vegetable juices are an easy way to ac
Salt can be addictive
USE LESS SALT; BE KIND TO YOURSELF. What does excess salt do? Almost everyone has seen someone who is a salt 'DRUNKARD'.EGON V ULLMANN, M.D. in a classic article declared that ''like nicotine, alcohol, coffee, tea and opiates, salt leads to a craving and a large no. people do not want to eat even sweet fruits, coffee tea or chocolates without it." The food industry knows this craving for salt and has brought out many food items, dishes accordingly. Adults normally need only half a gram of salt a day. However, most people consume 10-15 grams of it and much of it is already incorporated in the foods we consume. ''People who consume from 15 to 25 grams of salt per day accumulate, in spite of elimination through the urine, so much salt in their tissues that they can be looked upon as' ‘LIVING PICKLES'. Why should we use less salt? One gram of salt, in order to remain in solution, retains 70 grams of water in the body .The me
Processed foods – Are they our natural food?
We all know that processed foods are not good for us. However, still, many of us choose to consume them regularly. That's because either we are not completely aware of the health problems associated with it, or we don't have access to better and natural alternatives, or both. Read this post to know why are they bad for you and how can you eliminate them from your life. They are convenient, readily available, and are backed by a brand name that you have grown up with. Especially, when you have a busy lifestyle and a family to raise, it's easier to feed hungry tummies, with something readily available – than preparing everything from scratch in your kitchen. Yes, we are talking about “processed foods”. Here, in today's guide, we shine a spotlight on the adverse effects of processed foods, and why your body needs wholesome natural foods and handy tips to include more healthy foods in your diet. First things first, What are Processed Foods?
Are You Eating Water Or Drinking It?
Water constituents 70% of our body. Having a diet high in water content has many benefits like softer and supple skin, better circulation, assimilation, distribution of nutrients etc. So, what is the best way to get more water into our bodies? Drink ‘n' glasses of water or have water in its natural form present in fruits and vegetables? We've all heard the advice: drink x number of glasses or y litres of water a day. Stay hydrated! While some of us are able to adhere to this advice, others find it difficult. Do you know how much of our body weight is water? It's around 70%. Our blood is around 90% water. But this water is not the same as the plain water you drink. In this context, Dr Howard Murad, Author of ‘The Water Secret' says, “Healthy Hydration is about the water you hold in the body, not the water you drink that passes straight through.” Healthy hydration comes through eating high water content foods - fruits and vegetab
Your guide to buying and storing greens
Greens are bursting with nutrition. Add greens to your everyday regimen for great health. If you are going to use greens often, do you know how to choose the freshest greens, store and prep them the right way? Read on to know more. Greens – Spinach, methi (fenugreek), radish leaves, sarson (mustard), bathua, amaranth / chaulaai, lettuce, coriander, mint, basil, curry leaves, dill, celery, etc Have you read our article on Add greens to your life? How to choose and buy greens? Our grandparents or parents used to take their time in choosing the best produce including greens. We often just rush through the supermarket and pickup a pre-packed bag of greens. However, we may be compromising on the quality. We need to relearn this art. Choose fresh greens The key to a great tasting green salad, juice or any other dish is the freshness of the produce used in them. Have you observed your naani, daadi, aunt or mom buy greens? They take their time, touch, smell and clo
Curious about millets? - Here's why you should eat them
Are you wondering what all the recent buzz about millets is? Or have you seen packets of millets - jowar, sama rice, ragi etc online and in supermarkets and are unsure about how to use them? The superior nutrition, ease on digestion, easy growing and organic availability make millets attractive alternates to wheat and rice which have become our staples today. Read all about millets in this article and start diversifying your diet from plain old rice and wheat. Join our upcoming LIVE Workshop - Millet Cooking For Summers Millets are tiny grains that belong to the grass family. Historically, millets have been cultivated in large areas in the semi-arid regions of Asia and Africa. Here, they have been important food staples. They have been grown for centuries either for consumption by humans or as animal feed. According to archeologists, these ancient grains seem to have been cultivated in East Asia as far back as 10,000 years ago, around the same ti
Chop, steam, cook oil free – Learn 3 kitchen skills for a healthier you
Whether you are looking to save some money, or improve your overall health – cooking at home is the first step. A few simple kitchen skills can help you up the health quotient of you and your family. You don't have to be a culinary expert to learn this. What you will learn in this article is quite basic, yet quite useful. Read on. You are set to being a “Healthier You.” Just learn these three simple kitchen skills: Chop your fruits & veggies in different ways & shapes Steam your food Cook oil-free 1) Chop your fruits and veggies in different ways Bored of eating veggie salads? Want to add more variety to them? Want to introduce new fruits to your child? Want your child to eat more fruits? Try chopping your fruits and veggies in different ways and shapes. They taste differently based on which way you cut & eat them. All you need for starters is a scraper, grater and a knife. Here are a few tips: Master a few different c
Jaggery – A quick roundup through FAQs
Jaggery is commonly recommended as a healthy alternative to white sugar. Have you ever wondered why? Read on to know more. The article also touches upon some practical tips on how to choose the right quality of jaggery. If you are buying jaggery for health reasons, you might as well buy the best that's available. 1. Why is jaggery considered to be better than white sugar? Jaggery is prepared from the juice of plants like sugarcane and date palm. Hence the plant source of making jaggery is same as that of sugar. It is the process that makes the two different, in terms of their impact on our body and health. The traditional method of making jaggery involves boiling sugar cane juice till it starts becoming thick and solidifies into jaggery. Typically, the sugarcane juice is first kept in a container, such that the impurities settle at the bottom. Then the juice is placed in huge, heavy bottom pans and boiled. The impurities are constantly skimmed off the top in the proce
Do You Love Non-veg Food?
There is a lot of confusion about non vegetarian food ; whether it is healthy, necessary or has some essential nutrients not found in plant based foods. However, a look at our body physiology and instinct can help us make better decisions about the food we eat. When we eat food that nature designed for us, we enjoy the best health. Do you know there are different types of vegetarians? 1. Lacto vegetarians eat milk & milk products but no eggs & flesh 2. Ovo vegetarians eat eggs but no milk, milk products, flesh 3. Lacto ovo vegetarians eat milk & milk products and eggs but no flesh 4. Vegans do not eat any animal products, not even honey Which one are you and why have you made this choice? Watch What Non-Veg Food Does To Your Body Natural food for human beings? We must eat foods that are in line with what nature has designed for us. Foods should be whole, local, seasonal, raw, live (i.e. full of healthful enzymes). Eating natural food
Roots: Our Saviour From Ancient Times
Roots have been part of our ancient diet since a very long time; they have been benefitting our body and mind with their highly nutritious content. Here we will talk about seven common roots which were always a part of our diet and how they have been serving us for a long time now. We have been eating root vegetables in our diet for a very long time. What do you think is making them our basic choice? Let us keep it simple - Onions and Potatoes- both these vegetables are a part of almost 70-80% of our Indian household. What is so significant about them? Why are they our primary choice in Indian diet? We have been putting a lot of pressure on eating seasonal food and understanding their importance on our body. Whenever we eat local and seasonal food, we tend to absorb things better in the body. These root vegetables have always been part for most of our seasons, except a few, so it is time to explore them one by one. Seven common root vegetables and why we eat them? Here a
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