Q&A
05:20 PM | 20-01-2019

What is the pH of cow or buffalo's milk & milk products? How does it affect my body?


The answers posted here are for educational purposes only. They cannot be considered as replacement for a medical 'advice’ or ‘prescription’. ...The question asked by users depict their general situation, illness, or symptoms, but do not contain enough facts to depict their complete medical background. Accordingly, the answers provide general guidance only. They are not to be interpreted as diagnosis of health issues or specific treatment recommendations. Any specific changes by users, in medication, food & lifestyle, must be done through a real-life personal consultation with a licensed health practitioner. The views expressed by the users here are their personal views and Wellcure claims no responsibility for them.

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3 Answers

11:24 AM | 21-01-2019

Let us understand what is MILK?

Milk is a customized food for the baby in the womb. The production of the milk in mother’s body starts with the conception. This food is for the specific baby being developed in the womb.

  • It is the most simplest food for that specific baby.
  • If this is consumed by any other individual, it is a complex food.

If the MILK is from any other species, the complexity increases.

The complex food takes up more vitality in its digestion and assimilation process.

When a body undergoes consistent overspend of VITALITY, it has high chances of being enervated.

Enervation, as consequence, reduces the toxin elimination from the body.

Eventually, TOXINS get accumulated in the body.

Accumulation of toxin or TOXAEMIA is the single disease that we suffer from.

Wherever the toxins get accumulated, it surfaces as different symptoms.

  • If it is in the arteries, the symptom is named as heart disease.
  • If it is in the joints, the symptom is given with the name arthritis.

and so on...

Hence, whatever it may be from cow or buffalo, ANY OTHER ORGANISM'S MILK IS NOT RECOMMENDED AS FOOD by Nature, despite whatever pH strips talks about it!

Please read about the pH scale in the following note. 


In brief, let us understand what is a pH scale:

Science has introduced a logarithmic scale to specify the acidity or basicity/alkalinity of an aqueous solution. Acidity and Basicity/Alkalinity are two opposite properties of an aqueous solution. Like everything else, in Nature, aqueous solutions too try to achieve a homeostatic state or the state neutrality. The neutral state of a solution is pure Water. In pH scale the value of water as defined is 7. Below 7, all the solutions are acidic and above 7, are basic/alkaline. Acid and Alkaline always try to neutralize each other to become water.

The pH value of blood is approx 7.4. That means it is almost neutral being slightly basic/alkaline. In diseased condition the pH value becomes more than 7, usually.


With this understanding we confuse ourselves by concluding that we need to make our blood alkaline to have better state of wellness!

It is another superstition!

If we make our blood highly alkaline that is also a health hazard!


Change in pH value or its Alkalinity or acidity in blood is an EFFECT of health.

The CAUSE is somewhere else!

Addressing the EFFECTSinstead of addressing the CAUSE, is a limited and shallow approach.

We cannot carry a pH strip with us to measure the pH value of food that we choose to eat!

Nature has sketched an excellent indicator to identify the right food. THE VOICE OF THE ORGANISM (V/O) is that indicator. The taste sensation is one of the major executions of V/O. Other important V/O in identifying the right food are smell, sight etc. The first condition is the food should be in its natural state without any modification; then we need to use our V/O to identify if it is beneficial for us. We should feel good about the food in terms of its smell, sight and taste.If it feels good, it is good for us. Simple!

We can skip bothering about pH values.


Thank you...

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08:47 PM | 21-06-2019

Any mammals milk is made for its child. If humans don’t want to share their milks with kids of multiple houses, why would a Buffalo want to give it ? 

Hence it’s not man’s natural food

It’s also not designed for a human baby

It’s designed for a baby buffalo to become a big fat buffalo. The way human babies become chubby and cute as they start drinking human milk that has the nutrients needed, humans cannot digest animal milk.

People consume it for taste and to make the seller rich. 

Think of basics. Anything not designed for us is not going to digest efficiently. Everything else is marketing and the commercialisation process that the buffalo undergoes to feed the millions while it’s abused in various chemical ways for milk and killed for meat. 

Diary is the source of majority of the toxaemia in the human body. Best to allow the natural to happen. Let a calf feed on it’s mother’s milk. 



10:06 AM | 21-01-2019

Raw milk is alkaline-forming. However, it may not be safe to drink untreated milk or unboiled milk.

Milk — pasteurized, canned, or dry — is an acid-forming food. Its pH level is below neutral at about 6.7 to 6.9. This is because it contains lactic acid.

Other dairy products like butter, hard cheeses, cottage cheese, and ice cream are also acid-forming.

Yogurt and buttermilk are alkaline-forming foods despite having low pH levels between 4.4 and 4.8.

Milk doesn’t taste acidic. It’s even thought to be a remedy for acid reflux or heartburn which is wrong as drinking milk may cause more heartburn symptoms.Milk may temporarily help soothe symptoms. This is because the fat in milk helps to coat the esophagus (food pipe) and stomach.Milk makes the stomach produce more acid, which may worsen stomach ulcers or interfere with healing.

Milk with sugar or sweetner adds on to the acidity and that is why we have sour or acidic taste in mouth after drinking milk.

It is important to remove or moderate dairy products intake in general especially when not well.


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