Recipe

Amla Dill Chutney

Prep Time
5 minutes
Cook Time
No cooking involved
Servings
3-4 servings

Raw Amla and Dill chutney

Ingredients

Amla - 2-3
Dill leaves - 1 handful
Coconut - 2 2 inch pieces
Green chilli - 1
Dhaniya leaves -2 handfuls (optional, can be a variation for change of taste)
Salt - as per taste

Method

1. Wash amla and chop into small pieces. Chop coconut and green chillies as well.
2. Remove Dill leaves stem and wash well.
3. Remove dhaniya leaves stem and wash well (if adding).
4. Blend them all in a blender and add salt as per taste.

Tangy Amla Dill chutney is ready.


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09:16 AM | 17-09-2020

Loved the tast😋

Reply

11:56 AM | 16-09-2020

Nice

Reply

10:50 AM | 10-09-2020

coconut small piece means how much? pls share ratio of coconut & amla.

Reply
Anshu Priya

06:51 PM | 11-09-2020

Updated the same.


09:53 PM | 09-09-2020

Must try..

Reply
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