Ragi or Finger Millet is a whole grain, that is gluten-free. It is a staple in South India. It is rich in fibre, iron, protein and calcium. Hence is highly beneficial for children. It is also very versatile and is used in various recipes as a whole grain or ground into flour. This instant ragi idli recipe uses whole grains of ragi to make an all-time favourite for everyone - idlis! Steam the fermented batter and serve healthy idlis along with chutney of your choice.
Wellcure Soaking Tip: It’s easier to break the prep for this recipe as follows:
Hope you could have got the idea how to make ragi idli, so make this healthy and delicious ragi idli and enjoy with your family.
Image courtsey for title pic:www.whiskaffair.com
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