Natural Healing Guide
Some dessert recipes call for citrus peel to add some zing to the flavors. The candied peels we get to buy in the market are usually made with refined sugar. For a couple of seasons now, I have been storing my own sugar- free version of candied peels cooked in jaggery. It stays good in the refrigerator for months.
Just a tablespoon added to a cake batter can add a twist to the tale.
Wellcure tip
Eating guide:
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