Ladies Finger Chutney - add variety to your your chutneys!

Prep Time
20 minutes
Cook Time
10 minutes
5-6 servings
  • 500 gm ladies finger
  • 1 coconut, grated.
  • 5 green chilies
  • 4 pods garlic
  • 1 lemon sized tamarind ball
  • salt to taste
  • Roast the ladies finger in a kadai without oil till it’s dry.
  • Roast the coconut.
  • Roast the green chillies and garlic.
  • Grind together with tamarind pulp and salt.

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