
Dairy-Free Cheesemaking Workshop


Learn Making 7+ Types of Delectable Vegan Cheese without Chemicals or Preservatives
100% Plant-based, No Processed Sugar, No Gluten, No-guilt Cheese
BOOK NOW @ INR 999/-
A dairy-free diet is undoubtedly healthy, but do you know that it can also give you a gourmet eating experience? Vegan Cheese is one such derivative of plant products that is appetizing and comes in a myriad of flavors. It can be made from a variety of nuts, seeds, tofu, and other plant-based ingredients without using any animal products at all.
You can make soft and fresh vegan cheese or a hard and grate-able one at home, depending on the technique and ingredients. It is amazing that you can create the texture, mouthfeel, and taste of a dairy cheese in a vegan cheese as well!
What more? You can cook your favorite recipes with vegan cheese too.
“Vegan Cheese Contain No Cholesterol & Much Less Saturated Fat Than Dairy Cheese”.
Experience a fun and informative vegan cheese making at the ‘Dairy-Free Cheese Making Workshop’ by Smitha Dedhia, Health Food Curator.
What Will You Learn?
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Make healthy cheese without dairy or processed products, with 100% plant-based ingredients
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Vegan cheese making techniques and tips
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Make common recipes using vegan cheese, such as Bruschetta and Pizza
Being Vegan Isn’t Enough, Switch To Healthy Veganism
Most store-bought vegan cheese contains harmful chemicals, preservatives, and processed sugar or gluten. Make your plant-based cheese at home, cut out all ingredients that make you gain weight, or accumulate disease-causing toxins in your body.
Workshop Schedule:
Day 1: 27th July, 3:30-5:00 pm
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Healthy Cheese Introduction
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Demonstration of recipes
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Basic Cheese (+variation dip)
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Herby Cheese
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Tofu Gouda
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Q&A
Day 2: 28th July, 3:30-5:00 pm
1. Demonstration of recipes:
- Feta Cheese
- Mozzarella Cheese
- Shreddable Cheese
- Parmesan Cheese
2. Q&A
WhatsApp Group Support: 29th-30th July, 4:00 - 5:00 pm
Free Recipe E-book with all the Workshop Recipes, 2 Bonus Cheese Recipes & 3 Basic Recipes.
Access the recording of the workshop for 1 year.
Workshop Fee: INR 999/-
About Workshop Coach:
Smita Dedhia is a Health Food Curator, a follower of the plant-based lifestyle for 10 years, and founder of Nirvana - a health foodservice brand that caters to events, horse parties & conducts plant-based cooking workshops. She curates the recipes with wholesome ingredients which equally pleasures your tongue and gut. She worked with SHARAN (a widely recognized plant-based lifestyle organization) for 3 years. She believes that ‘food that nourishes is made with love, and makes for a happy body’.
Contact on Whatsapp @ +91 9910607815 or +91-9810693910 or +91-8447412948 for any queries.
Cancellation Policy:
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The participation fee is non-refundable and non-transferable.
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The personal information of each participant is secure with us. Your privacy is guaranteed.
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In case of program cancellation by Wellcure, users will be refunded 100% of the program fee; which should reflect in their accounts in 5-7 working days.
2021-07-27 03:30 PM - 2021-07-28 05:00 PM

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