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Plant Based Cooking Essentials

Gluten-Free & Vegan Breads Live Workshop | Batch 4 | 20 May, 5-7 PM

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Rs 799/- Only

 LEARN WHOLE-WHEAT & GLUTEN-FREE BREADS
ENJOY THEM WITH SOME SUPER TASTY SPREADS!

BOOK NOW @ INR 799/- (Early Bird Offer)

Did You know!

  • Brown bread isn’t the healthier version of bread but is simply colored with caramel and low on fiber and nutrients!

  • Just because it claims to be “whole wheat” doesn’t mean it is rich in fiber and whole grains! 

  • “Multigrain” or “enriched” breads simply sound healthy and in reality are highly processed and refined. 

  • Commercial breads are filled with harmful ingredients such as high fructose corn syrup, artificial sweeteners, and flavours which are dangerous and in the long term lead to metabolic diseases 

  • Frequent consumption of refined breads can lead to heart diseases, diabetes, and obesity!

When it comes to breads, there is a lot of speculation regarding their health and nutrition profile. 

  • Is brown better than white? 
  • Should I pick multigrain bread?
  • Are ragi, multi seeds, and oats bread better?
  • How much “whole grain” do commercially manufactured breads have?

Let go of all the confusion and bake your own bread! Don’t let your cheat days fill you up with guilt or compromise your health!

Join us for a fun & intensive Healthy Baking Masterclass program.

BOOK NOW @ INR 799/- (Early Bird Offer)

You will learn to:
Baked Breads

  • Wholesome, nutrient-dense, & high in fibre
  • Free from synthetic flavors & preservatives
  • Low in sodium & free from stabilizers 
  • Made with nourishing & nutritious ingredients
     

PROGRAM DETAILS:
Dates: 20 May | 5-7 PM
Mode: Zoom Cloud and WhatsApp

BOOK NOW @ INR 998/-

PROGRAM HIGHLIGHTS:

  • 1 Live demo covering 4 breads 

  • Learn to bake nutrient-dense, high fibre scrumptious breads

  • Baking techniques using whole grains & healthy fats

  • Easy troubleshooting access to the baking expert via WhatsApp Q&A 

  • Free Recipe E-Book with 6 Breads recipes
  • Access to 6 Breads Bonus Video recipes (Zucchini Breakfast Loaf, Quinoa Garlic Bread, Almond Keto Bread, Zucchini Cacao Cake, Sorghum FlatBread, Masala Millet Bread) 
  • Session recordings (limited to 1 year)
  • Access to Shopping List before Program

LIVE ZOOM CALLS SCHEDULE :

  1. Keto Pumpkin Loaf
  2. Nut & Seed Loaf
  3. Lemon Loaf
  4. Banana Walnut Loaf 

Workshop Fee: INR 999/-

Early Bird Price: INR 799/- (20% Discount Included)

PROGRAM EXPERT
Priya Vijan is a plant-based food, health, and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6. She currently runs a home-based bakery, Melts It Down, which provides plant-based, gluten-free, refined flour-free, and nutrient-dense confectionery. Her ebook- Slick Belly is dedicated to plant-based recipes. 

BOOK NOW

 


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2021-09-19 16:42:33

When is the next Bread making course?

Reply
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