Loading...

Plant Based Cooking Essentials

Breads & Spreads: Whole Wheat & Gluten-Free | Batch 3 | 12-13 Aug, 5-7 PM

1 / 1
1of1

1of1
Rs 998/- Only

 

LEARN WHOLE-WHEAT & GLUTEN-FREE BREADS
ENJOY THEM WITH SOME SUPER TASTY SPREADS!

BOOK NOW @ INR 998/-

Did You know!

  • Brown bread isn’t the healthier version of bread but simply coloured with caramel and low on fiber and nutrients!

  • Just because it claims to be “whole wheat” doesn’t mean it is rich in fiber and whole grains! 

  • “Multigrain” or “enriched” breads simply sound healthy and in reality are highly processed and refined. 

  • Commercial breads are filled with harmful ingredients such as high fructose corn syrup, artificial sweeteners and flavours which are dangerous and in the long term lead to metabolic diseases 

  • Frequent consumption of refined breads can lead to heart diseases, diabetes and obesity!

When it comes to breads, there is a lot of speculation regarding their health and nutrition profile. 

  • Is brown better than white? 
  • Should I pick multigrain bread?
  • Are ragi, multi seeds and oats bread better?
  • How much of “whole grain” do commercially manufactured breads have?

Let go of all the confusion and bake your own bread! Don’t let your cheat days fill you up with guilt or compromise your health!

Join us for a fun & intensive Healthy Baking Masterclass program.

BOOK NOW! @ INR 998/-

You will learn to:
Bake Breads
-Wholesome, nutrient-dense, & high on fibre
-Free from synthetic flavours & preservatives
-Low on sodium & free from stabilizers 
-Made with nourishing & nutritious ingredients

Make Spreads
-Healthy & Flavourful
-Savoury & sweet
-Free of unhealthy fats & refined sugar 
-Plant-based-using veggies, nuts & seeds

PROGRAM DETAILS:
Dates: 12-13 Aug | 5-7 PM
Mode: Zoom Cloud and WhatsApp

BOOK NOW @ INR 998/-

PROGRAM HIGHLIGHTS:

  • 2 Live demos covering 5 breads 

  • Learn to bake nutrient-dense, high fibre scrumptious breads

  • Baking techniques using wholegrains & healthy fats

  • Pair your breads with flavourful, healthy, sweet & savoury spreads

  • Easy troubleshooting access to the baking expert via WhatsApp Q&A 

  • Free Recipe eBook with 5 Breads & 10 spreads recipes

  • Access to Video recipes & live session recordings (1 Year access)

  • Access to Shopping List before Program
     

LIVE ZOOM CALLS SCHEDULE :

Session 1: Gluten-Free Bakes | 12 Aug | 5-7 PM
Zucchini Bread Loaf 
Nut & Seed Bread
Quinoa Bread

Session 2: Whole Wheat Bakes | 13 Aug | 5-7 PM
Focaccia Garden Bread with Vegetables & Herbs 
Whole Wheat Buns

WhatsApp Support: 16 & 17 Aug | 11AM-12 Noon

PROGRAM EXPERT
Priya Vijan is a plant-based food, health and fitness enthusiast. She has been among the top 40 of Masterchef India Season 6. She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined flour-free and nutrient-dense confectionery. Her ebook- Slick Belly is dedicated to plant-based recipes. 

Workshop Fee: INR 998/-

BOOK NOW

2021 © Wellcure.


2021-08-12 05:00 PM - 2021-08-13 07:00 PM


2021-09-19 16:42:33

When is the next Bread making course?

Reply
Scan QR code to download Wellcure App
Wellcure
'Come-In-Unity' Plan