Learn Vegan & Gluten-free Baking Techniques & How To Start Your Own Baking Business
Do you love to bake and dream of starting your own baking business? With this workshop, you can turn this dream into a reality.
Learn from expert baker & plant-based chef Priya Vijan about healthy baking and how to launch your own home baking business or even a bakery. You’ll get trained in the art of baking without milk, dairy, eggs, or white sugar - i.e, wholesome and tasty baking with ingredients such as millet flours, natural sugars, and plant milk.
You will also learn to package, preserve, license & to sell baked products online, along with the entrepreneurship basics.
After The Program, You Will Be Able To:
Launch Your Bakery / Home Baking Business
Create Your Own Healthy Baking Menu
Package, Price, Preserve & Store Baked Items For Selling
Promote Your Offerings On Social Media
Reach Out To Vendors & Sell Products
Program Schedule: 3 LIVE Zoom Sessions
Live Session Day 1: 22 May 2024 | 11 AM - 1 PM (IST)
Introduction to Gluten-Free Baking
Pantry & Shopping List
Tools & Equipment Required
LIVE Recipes Demonstrations:
Cakes, Cupcakes & Frostings: Build Your Own Recipes with:
A Foolproof Vanilla Base Cake Recipe
A Foolproof Cacao Base Cake Recipe
Make Frostings With:
Nut Butter
Seed Butter
Vegan Lemon Curd
Recipes:
Lemon Cake With Lemon Curd
Cacao Hazelnut Cake With Nutella
Chocolate Cupcake With Citrusy Frosting
Bonus Recipes (Recorded):
Cacao Zucchini Cake
Spiced Apple Cake
Fruit & Nut Cake
Live Session Day 2: 23 May 2024 | 11 AM - 1 PM (IST)
Shelf Lives of Finished Products
Packaging & Storing
How to be a Zero Waste & Eco-Friendly Kitchen
LIVE Recipes Demonstrations:
Muffins & Brownies: Build Your Own Recipes With:
A Foolproof Savory & Sweet Base Muffin Recipe
Herb Garlic Muffin
Banana Muffin With Walnut Crumble
A Foolproof Brownie Recipe
Peanut Butter Brownie
Tahini Brownie
Bonus Recipes (Recorded):
Almond Blondie
Live Session Day 3: 24 May 2024 | 11 AM - 1 PM (IST)
Standardizing Your Products
Pricing Your Products/Target Customers
Sources Of Raw Ingredients, Packaging Material & Equipment
Minimum Capital Investment Requirement
Registration & Licensing
Social Media Marketing
Benefits
Health-Conscious Market: With a growing focus on health and wellness, there's a significant market for nutritious and wholesome baked goods. A healthy baking business caters to the increasing demand for better-for-you treats.
Diverse Customer Base: Healthy baked goods appeal to a broad audience, including individuals with dietary restrictions, fitness enthusiasts, and those pursuing a generally healthy lifestyle.
Creative Expression: Running a healthy baking business allows you to experiment with a variety of nutritious ingredients, creating innovative recipes that stand out in the market.
Community Impact: Promoting healthy eating habits within the community contributes to overall wellness. It's a chance to make a positive impact on people's lives by offering healthier alternatives to traditional baked goods.
Educational Aspect: A healthy baking business provides an opportunity to educate customers about the nutritional benefits of specific ingredients, promoting awareness about healthier food choices.
Differentiation in the Market: In a saturated bakery market, offering health-conscious options sets your business apart, attracting customers seeking alternatives to conventional sweets and pastries.
Meeting Dietary Preferences: Many individuals follow specific diets, such as gluten-free, vegan, or paleo. A healthy baking business allows you to cater to these dietary preferences, expanding your customer base.
Partnerships and Collaborations: Collaborate with local gyms, health clubs, or wellness centers to offer your products as part of their health-focused initiatives, creating mutually beneficial partnerships.
Seasonal and Occasional Appeal: Develop healthy treats for various occasions, such as birthdays, holidays, and celebrations, providing guilt-free options for special events.
Online Presence Opportunities: Utilize online platforms and social media to showcase your healthy baked goods, reaching a wider audience and allowing for direct interaction with customers.
What will you learn
You Will Learn:
Healthy Baking Recipes
Vegan & Gluten-free Baking Techniques
Required Equipment, Sourcing Raw Materials
Storage, Preserving, And Packaging
Selecting Vendors, Licensing, Certification
Marketing & Branding Through Social Media
Know Your Coach:
Priya Vijan
PriyaVijan is a plant-based food, health and fitness enthusiast. She has been among the Top 11 of Masterchef India Season 7. She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined flour-free and nutrient-dense confectionery. Her ebook- Slick Belly is dedicated to plant-based recipes.