Browntop millet rice is high in fibre and iron. It has a mild flavor and can be used to replace plain rice. Use this like plain rice or to make any other rice based dish.

How to Cook Millet Rice? Use 3 cups of water for 1 Cup of millet rice in open pot cooking. Bring water to boil, add the washed and drained millet and cover. Let Millet absorb all the water on medium-low flame. Rice is cooked when all the water is absorbed. There is no need to drain water. Empty Cooked Rice on a plate to retain fluffiness. For pressure cooking, use 2.5 cups of water and 2 -3 whistles.

Browntop millet rice has to be kept in an airtight container in a cold, dry location to maintain its freshness and quality. Our Little Millet Rice is a flexible ingredient that improves the flavour and nutritional value of your culinary creations, whether you're making a fragrant biryani, a warm bowl of porridge, or a straightforward side dish. Accept this wholesome grain and enjoy its flavour as you savour each delicious bite of Browntop Millet Rice.

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