Barnayrd millet rice is high in fibre and iron. It has a mild flavour and can be used to replace plain rice. Use this like plain rice or to make any other rice based dish.

How to Cook Millet Rice? Use 2.5 cups of water for 1 Cup of millet rice in open pot cooking. Bring water to boil, add the washed and drained millet and cover. Let Millet absorb all the water on medium-low flame. Rice is cooked when all the water is absorbed. There is no need to drain water. Empty Cooked Rice on a plate to retain fluffiness. For pressure cooking, use 2 cups of water and 2 -3 whistles.

Barnyard millet rice has to be kept in an airtight container in a cold, dry location to maintain its freshness and quality. Our Little Millet Rice is a flexible ingredient that improves the flavour and nutritional value of your culinary creations, whether you're making a fragrant biryani, a warm bowl of porridge, or a straightforward side dish. Accept this wholesome grain and enjoy its flavour as you savour each delicious bite of Barnyard Millet Rice.

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