Indulge in the wholesome goodness of our Jowar Flakes, made from the versatile and ancient grain known as Sorghum, Jowar, or Jwari. Sorghum's rich history dates back to Southern Egypt around 8000 years ago, making it one of the oldest cereals to grace our tables. Through the ages, while many grains and millets have been explored, Sorghum has stood the test of time as the immortal grain on this incredible journey of nourishment.

Jowar has a long history and is full of health advantages:
- It is a naturally gluten-free grain, making it a great option for anyone who is sensitive to gluten.
- It is loaded with vital nutrients and a substantial source of dietary fibre, iron, and antioxidants, promoting the health of the digestive system and general well-being.
- This miraculous grain has a reputation for assisting with blood sugar control, heart health promotion, and weight loss.
- Embrace the adaptability and nutrition of Jowar Flakes in your everyday diet and learn about the age-old nourishing benefits it offers.

To keep the Jowar Flakes at its best:
- Store them in a cool and dry place and Keep them away from direct sunlight.
- To maintain their crunchiness and nutritional worth, make sure the container is properly sealed.
- To ensure the optimum flavour and nutritional value, always abide by the best-before date.
- Keep them in an airtight container to extend shelf life.
- Always measure them out with a clean and dry utensil, preventing contamination.
- For a delicious and nourishing supper, mix them with the milk or yoghurt of your choice and fresh fruit.

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