E-book for All Guilt-Free & Healthy Recipes covered in the program
Troubleshooting access to Instructor via Q&A on mail
Get tips to make the recipes using an air-fryer or OTG
1-Year access to session recordings
Introduction
RECORDED Session 1
Hari-bhari Tokri Chaat
Achari Kachori
Papdi Chaat
Beetroot Dahi Bada
RECORDED Session 2
Gujiya Pops
Pineapple Srikhand Jars
Mini Malai Ghevar
Thandai Panna Cotta Shots
Benefits
Gluten-Free
No Frying
No Dairy
No Refined Flour & Sugar
No Processed Fats
What will you learn
Cook gluten free festive chaat or mithai recipes using basic kitchen appliances and cooking equipment.
Recipes based on non-dairy plant-based ingredients to gain the best of health and taste.
Healthier Versions of commonly cooked festive snacks
Know Your Coach:
Dr. Anubha Gupta
Dr. Anubha is a Culinary Expert, Health Food Influencer & ex-Professor of Finance. She creates healthy and tasteful recipes to provide wholesome nourishment to the body & soul. She is passionate about plant-based eating and recreating the healthiest versions of traditional recipes without compromising on taste. She is mindful about her cooking, that’s why her recipes are free of dairy, gluten, sugar & unhealthy fats.