Benefits

• No Chemicals
• No Processing
• No Preservatives

Health Benefits of Plant Based Cooking

• Improved Digestion
• Aids in Weight Management
• Higher Fiber Content
• Enhanced Satiety
• Rich in Antioxidants
• Packed with Essential Nutrients
• Supports Overall Well-being
• Environmental Friendliness

What will you learn

• Create the taste, Texture & Flavor of Non-Veg 
• Add Nutrition & Health to your Meals
• Cook without Dairy, Gluten, or Deep Frying
• Speed up your transition to Plant-Based Eating

Know Your Coach:

Dr. Anubha Gupta

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Dr. Anubha Gupta (ex-professor of Finance) is a culinary expert & food blogger, who specializes in recreating the healthiest versions of traditional food without compromising on taste. She is passionate about plant-based eating and her recipes are mostly free of Dairy, Gluten, Sugar, and Oil. Following her passion for cooking, she became a food influencer in 2020.

 

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