Learn to make 100% plant-based cheesecakes without dairy, gluten, and processed sugar.
Basics & Getting Started Recipes:
Vegan Cream Cheese
Lacto- fermented Cream Cheese
Raw Vegan Mango Cheesecake
Flavoured Cheesecake Jars
Storing and Handling
Tricolored Cheesecake Cups
Raw Vegan Rose Pistachio Shahi Tukda
Raw Vegan Classic Banoffee Pie
Benefits
Fewer Calories
Low in Fat and Sodium
More Fiber Than Regular Cheesecakes
No dairy, gluten or processed sugar
What will you learn
Learn Various techniques to make vegan cheesecakes
6 Cheesecake Recipes
Learn to handle & store vegan cheesecakes
Experiment with toppings, sauces & fillings
Know Your Coach:
Karishma Shah
An Integrative Health Nutritionist, Holistic Wellness Coach, Weight Loss Expert & Certified Plant-Based Chef, Karishma began her health journey in her early teens. Struggling with chronic digestive problems & sensitivities, she found the healing powers of food and lifestyle as medicine. She earned degrees from premier league institutes across the world in Food Science, Weight Management, Clinical Nutrition, Holistic, Wellness, Plant-Based Culinary, and Positive Psychiatry. She is passionate about helping people heal through nutrition and live healthier, happier lives.