Recipe

Foxtail Millet Bread

Prep Time
25 minutes
Cook Time
1 hour
Servings
3-4 servings
Ingredients

1 cup foxtail millet
1 cup water
1/4th cup white sesame
1/4th cup sunflower or pumpkin seeds
1/4 th cup flaxseed powder
2 tbsp chia seeds
1 tbsp salt
2 tbsp jaggery syrup
1/4th cup cold-pressed coconut oil
2 tbsp Psyllium husk powder

Method

1) Wash the millet well and soak overnight.
2) Next day, add sesame, sunflower seeds, flaxseed powder, chia seeds, salt, jaggery syrup, salt, cold-pressed coconut oil and psyllium husk powder in the soaked millet. Do not discard the water used for soaking.
3) Mix the batter well.
4) Bake in a preheated oven at 180 degrees C with both rods for 60 minutes.


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03:35 PM | 15-11-2020

Is it fox tail millet flour?

Reply

05:41 AM | 29-10-2020

Write Something here...foxtail is added as whole soaked grain ?? No need of grinding?

Reply
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