Recipe

Jowar Pumpkin Bread

Prep Time
20 minutes
Cook Time
45 minutes
Servings
3-4 servings
Ingredients

Dry Ingredients:-

Jowar Flour : 1 + 1/3rd cup

Baking Powder: 1 & 1/2 tsp

Baking Soda: 1/4th tsp

Salt 1/2 tsp

Wet Ingredients:

Raw pumpkin puree : 1 cup

Jaggery powder: 1 cup

Coconut oil: 1/3rd cup

 

Method

1) Sift the dry ingredients through a sieve. 

2) In a bowl, mix together the wet ingredients. Slowly pour the wet batter into the dry mixture.

3) Transfer the batter in a mould.

4) Bake in a preheated oven at 180 degrees C for 45 mins.


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