
No Dairy Nutty Rabadi

Traditionally, Rabadi (or Rabri) is a milk-based recipe pretty popular in north India. It is made with milk, which is condensed in a wok and the malai which comes out is mixed back into it.
Here we are doing a similar version, but with homemade coconut milk. Do note, this will taste different but yummy nevertheless!
It's best to take coconut milk out in advance and set it in fridge, it will become creamier. You can even choose to just use the creamy extract of the coconut milk and leave the watery extract (to be used elsewhere in curries).
Ingredients
- Coconut milk: 3 cups (homemade)
- Honey as per your taste
- Cardamom powder: to taste
- Almond powder: 2 tsp
- Pista powder: 2 tsp
- Cashew powder: 2 tsp
- Nuts (Almonds, Pista): as desired (crushed / sliced)
Method
- Make coconut milk at home. Here is a video to explain how.
- Allow the coconut milk to set in fridge for 1-2 hours. It will become creamier.
- Take the creamier portion of coconut milk and put it in a wok, and simmer.
- Cook it on slow flame till it becomes more thick.
- Take care not to burn it, keep stirring it so that it does not stick to the bottom.
- Add other ingredients.
- Switch off hob, let it cool.
- Add honey for extra sweet.
- Add small pieces of nuts.
- Your dairy free rabadi is ready.
Eating Guide:
- Food group: Nuts
- Coconut milk is a great substitute for dairy. Nuts are a storehouse of nutrition and can even be grouped with cooked food. So enjoy as a sweet dish after you meal!
Image credit for title pic: www.priyakitchenette.com
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.
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