Wellcure
Thandai, the traditional Indian drink is often associated with milk as much as with nuts & seeds! What if there was a way of making a dairy-free version of this delicious, creamy drink! Discover an easy way to prepare thandai without any milk! And yes, its tastes equally divine!
Thandai is a cool and refreshing drink prepared with nuts & seedsand flavored with some fragrant spices.
Thandai translates to something that cools, and once you get a taste, you’ll want more of this sweet, nutty drink. It makes you feel cooler and has many other health benefits as well. It also serves an instant energizer.
Making Thandai:
Eating guide:
Image credit for title pic:www.littlefoodjunction.com
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11:04 AM | 20-03-2019
Not sure Shweta. Because when u soak, salt may get more absorbed because of water's presence. You might as well try cleaning them in running water to wash off the salt &then soak in fresh water........I have ran out of pistas & am planning to use cashews instead :-)
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