Recipe

Spring Onion Yellow Capsicum Salad - a quick one!

Prep Time
5 minutes
Cook Time
No cooking involved
Servings
1-2 persons

Salads surely have many health benefits and must be included in our diet on daily basis. But then sometimes you are seriously short of time or simply feel lazy to work on an elaborate one. This simple salad can be put together in a couple of minutes. And my family loves the taste of juicy yellow capsicums!

The colour combo makes it look pretty appetizing! We have it mostly for dinner, just before our cooked meals.

Ingredients
  • Yellow Capsicum - 1, big size
  • Spring Onions - 2-3
  • Tomato - 1, big size
  • Lemon Juice - of about 1/2 a lemon (you could add more or less)
  • Rock Salt & Black pepper - to taste
  • Honey - to taste
Method
  • Finely chop all the veggies - in case of spring onions chop the white as well as greens.
  • Put all the chopped veggies together in a mixing bowl.
  • Add lemon juice, honey, salt & pepper.
  • That's it! Enjoy!

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09:46 PM | 04-02-2019

I had this for lunch today Shweta. I think the yellow capsicum does the trick. Just added some roasted peanuts too. Thanks for the salad idea!! :-)

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