Matra Chaat is a famous street food from Delhi. It is a semi-gravy dish made with dried green peas. Try making this simple, oil-free snack at home! It is not only spicy and tangy, but a yummy way to have raw veggies. It could also be had along with roti just like your regular curry.
For variation, you could play around with flavours – try adding dried mint leaves powder or green coriander chutney for a change!
Wellcure Tip: Homemade Steamer: If you do not have a steamer, here is a simple way to steam!
Take a pan (Simple chai walla pan will do too). Add some water. Put a colander / channi with handle. Ensure this does not touch the water. Cover with a lid. Your homemade steamer is ready.
Add your green peas in the channi / colander and steam it.
Image credit for title pic:www.dhabastyle.com
12:46 PM | 08-03-2019
I recently made green chanaa chaat on same lines. Such an easy, tasty, healthful snack. Can be a meal in itself too.Reply
10:17 AM | 08-03-2019
This is my all-time favourite! I also add some tamarind water while making it!Reply