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Recipe

Oil-free gongura chutney / pachadi ( Andhra style )

Prep Time
10 minutes
Cook Time
30 minutes
Servings
Depends on the qty of leaves

This is very popular dish in Andhra Pradesh. But the traditional one calls for a lot of oil. This is the exact recipe that my mom used to make with oil, but here I have customised this without oil. It’s a very tasty recipe and being oil free can be used guiltfree too. This needs refrigeration and can be consumed in 3-4 days. It has no water, so it will stay for that time period. 

 

Ingredients

2 onions roughly chopped

1 onion finely chopped

Curry leaves

5 green chilis or as per taste

Salt per taste

1 bunch of gongura leaves

1 tsp mustard

1 tsp cumin

1/2 tsp turmeric

Garlic ( optional )

Method

- In a clay / iron pan, dry roast roughly chopped onion till they are translucent

- Add the leaves, chilli, turmeric and salt and let it cook for 2 mins till their color changes and the mix becomes mushy and watery from the sap of the leaves

- Switch off and let it cool

- Once cool enough, grind this without water or oil.

- In another pan, make a dry tadka of mustard cumin and finely chopped onions and fry till they turn brown

- Add this to the chutney and mix it

- Enjoy the spicy and tangy chutney with unpolished rice / gluten free chapati.

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10:54 AM | 12-06-2019

Good

Reply
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