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Recipe

Sama Peanut Curd Rice - dairy-free, grain-free version!

Prep Time
2 hours
Cook Time
15 minutes
Servings
1 servings

No south Indian meal is complete without a serving of curd rice. It's been the go-to dish whenever the stomach is in distress. The probiotics in the curd help to improve the gut bacteria. It is a fantastic cooling dish to beat the heat. It has also been believed to be brain food. It is traditionally made with cooked rice and dairy yoghurt. Here’s introducing you to a healthier, dairy-free, grain-free, curd rice made with peanut curd and steamed Sama/ little millet and a mildly flavoured tempering.

Ingredients
  • Sama rice: ¼ cup (soaked for 2 hours)
  • Peanut curd: ½ cup (beaten smooth)
  • Rock salt: to taste
  • Cucumber: 2 tsp(cut into tiny cubes)
  • Cold pressed coconut oil: 1 tsp(optional)
  • Urad dal: ½ tsp
  • Mustard: ¼ tsp
  • Ginger: ½ tsp(finely chopped)
  • Green chilli: 1 no (sliced big)
  • Coriander leaves: 1 tbsp (finely chopped)
  • Water: as required
Method
  • Soak sama rice in water for at least two hours.
  • Drain and cook in ¾ cup of water. It would take around 8-10 minutes to have soft cooked sama. You could add extra water if you find it not mushy enough.
  • Mash the cooked sama with the back of a ladle.
  • Add the beaten curd gradually and mix thoroughly till it gets a thick porridge-like consistency.
  • Add salt, cucumber cubes.
  • Heat oil and add mustard, when it splutters add urad dal and fry it until it gets a light brown colour, add the chopped ginger and green chillies and fry for a few seconds.
  • Add the tempering to the sama and curd mixture.
  • Serve with your favorite pickle.

Eating guide:

  • Food group: millets.
  • Always soak millets before cooking.
  • Makes a wholesome meal for the summer time.
  • Curd is a great probiotic that nurtures the gut bacteria.
  • Sama is an ideal replacement for white rice.

Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

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What"s Christmas without a fruity spice flavored plum cake? ...

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2020-01-22 07:30:00

Sorghum Sankati (Jowar...

In our quest to find gluten-free, whole foods Jowar is an ex...

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2020-01-20 06:06:00

Sorghum (Jowar) Khichd...

Here is a meal-in-a- dish! Tasty and healthy and this one is...

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2020-01-17 11:30:00

Ragi Pancake with Spic...

Pancakes are usually liked by most. They usually contain whe...

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2020-06-03 08:15:00

Oil-Free Chaat-Style M...

Evening times are when we usually crave something spicy, tan...

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2020-02-04 09:30:00

Jowar (Sorghum) Uthapp...

Traditionally uttapams were made with leftover batter after ...

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2020-02-20 08:04:00

Kodo Millet Coriander ...

Millets can be used in any recipe in place of rice. Here is ...

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2020-02-06 09:30:00

Kodo Millet Methi rice...

Flavourful methi rice in its millet avatar. Simple, easy, wh...

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2020-03-13 06:00:00

Crispy dosas are welcome anytime of the day. Millets are a g...

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2020-02-03 07:30:00

Sama Millet Coconut Ri...

A simple south Indian dish made flavorful by the tempering i...

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2020-03-25 08:30:00

Kodo Millet Pulao – ...

I tried out this millet pulao which turned so good! I had...

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2020-01-27 08:30:00

Ragi Mudde (Finger Mil...

Ragi Mudde, Ragi Sangati or kali is a wholesome meal in the ...

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2020-02-27 07:30:00

Savory Bajra Sevai Upm...

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2020-11-04 05:36:00

Bajre ki Khichdi- Dair...

Bajra khichdi is a warming and nutritious khichdi made durin...

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2020-04-14 07:07:00

Bajra (Pearl Millet) P...

Kambu in Tamil is known as ‘Pearl millet" in English a...

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2020-10-27 11:07:00

Foxtail Millet Bread

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