Beetroot Corn Cutlet

Prep Time
20 minutes
Cook Time
15 minutes
2-3 servings

Beetroot has always been rich in nutrients, though seasonal variety which we will not find now this is the recipe for you to savour this winter. There are a lot of things which we need to put in perspective when talking about beetroot cutlets, it can be tried with a lot of variations, but this is the healthier version of it.

As not only beetroot but it also got Corn, which is another healthy ingredient. Beetroot and corn are rich in Vitamins and Minerals. Mainly, this recipe consists of rice flour, which is an excellent replacement for all-purpose flour. So, you must try have tried this recipe with amazing benefits. Here is the way to do it.


2-3 Beetroot Grated.

2 Boiled Potatoes

Rice flour 1 cup


Dry Mango powder 1 Tsp

Rock Salt 1 Tsp

Cumin powder 1 Tsp

Chilli or chilli powder as per taste

Lemon Juice 1 Tsp

Steamed corn 1 cup

Cold Pressed Oil for frying



Take a bowl, mix all the ingredients like beetroot, green chillies, Corn, rice flour, potatoes, dry mango powder, rock Salt, cumin powder, lemon juice.

Bind them all together to make a Soft Dough

Start making flat cutlets. Freeze them for 15-20 minutes so that the cutlets stay bind even while frying.

Take a panand cook the cutlets on medium heat using very little oil.

Serve it with homemade tomato ketchup or any chutney of your choice.

Enjoy this healthy cutlet.

Eating guide

Category: Vegetables

Rice flour is a healthier substitute for all purpose flour


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