Mango jam – raw & natural!

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Mango jam – raw & natural!

Wellcure

Wellcure

06:20 PM | 31-07-2019

Prep Time
15 minutes

Cook Time
No cooking involved

Servings
10 servings

Mangoes are relished by kids in all forms. While there are many variants of mango jams that may be available in the market, these are loaded with sugar, artificial colours & preservatives. Here is a recipe to make your mango jam at home – raw & natural! Enjoy!

Ingredients

Sweet, ripe, seasonal mangoes like alphonso:2 cups
Chia or sabja seeds:2 tsp or more

Method

Peel and remove the pulp of the mangoes.
Make a smooth puree.
Add chia seeds to the puree and leave it for a couple of hours.
It becomes thick jelly like and the chia seeds help bind it.
If you feel the jam is runny, add one tsp of chia seeds at a time, leave it for a couple of hours and check again.
It will stay good for a couple of days in the fridge.

Wellcure Tips:

It will not have a thick, sticky consistency like store-bought cooked jam.
If your child does not want to see chia seeds in the jam, you can puree it again. But still some specks will be seen.
Add some honey or agave/maple syrup if the mangoes are not sweet enough.

Eating Guide:

Food Group: Fruits
Fruits are the easiest to digest and are packed with fibre & nutrition. Hence a great addition to your kids' intake.

Image courtesy for title picture: www.yummy.ph

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Dips

Nikita Mishra

07:58 PM | 31-07-2019

It's a great substitution for market jams.

Reply

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