Recipe

Multiple ways of using soaked chickpea

Prep Time
23 hours
Cook Time
30 minutes
Servings
4 servings

Variety of ideas of eating soaked chickpeas raw 

Ingredients

Soaked chickpeas ( soak for 1 full day for soft Channa with one change of water )

Chopped onions 

Garlic

Grated Carrot

Coconut

Ginger

Mint

Coriander 

Salt

Chili ( optional)

Method

Soaked chickpea can be used in multiple different ways.

1) Coarsely grind it without water, add chopped onions, garlic ( optional), mint, coriander, curry leaves, ground chilli, ground ginger, grated carrots and handful of grated coconut with salt and lemon. One can make a Patty , steam these and eat it with a delicious mint / peanut chutney

2)To the same ground mix, add some lime, cucumber and tomato and it’s ready to have as is too. I have made a salad here with lettuce. 

3) Soaked chickpea can be eaten with some chopped dates as a snack too. 

4) the patties can be grilled on the oven or tawa without any oil or baked too


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