Natural Healing - Leader & Influencer
This is iyengar sambar powder recipe. It is a flavourful blend of lentils and Indian spices. It is the main ingredient used to bring flavours to a lentil rich gravy called Sambar. It is thicker than a traditional rasam because of the use of channa dal in the powder. Sambar is typically relished with rice/dosa/idly.
(Raw and powdered)
Tip: Needs additional boiling as the powder is raw when sambar is prepared
Pic credit: Natureloc
Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.