Natural Healing Guide
Cooking rice in coconut milk with mild spices is quite common is South Indian cuisine. The fat in coconut milk lends the richness along with the mild coconut flavor. Tastes awesome served with raita, curd chutney or any gravy dish. Simple spices and simple ingredients but a soulful dish. Eating healthy need not mean eating dull.
Wellcure Tip: Millets tend to absorb a lot of moisture, so feel free to cook it with extra moisture/liquid.
Eating Guide
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