Lentil Stew - WHAT IS VEGETABLE STOCK POWDER??

Sharan

Natural Healing Advisor

04:53 PM | 07-10-2019
Prep Time
40 minutes
Cook Time
35 minutes
Servings
5 to 6

Ingredients

  • 250 gm brown lentils
  • 1 small stick of chopped celery
  • 1 small sliced leek
  • 1 medium-sized sliced carrot
  • 1 bay leaf
  • A handful of thyme
  • 1 tbsp vegetable stock powder
  • 2 medium cubed potatoes
  • salt and pepper to taste

Method

  • In a medium-sized pot, bring the lentils to a rapid boil in plenty of cold water.
  • Take off the scum that will rise after a few minutes, and then turn pot down to a gentle simmer.
  • Add celery, leek, carrot, bay leaf, thyme and a tablespoon of vegetable stock powder.
  • Simmer for 15-20 minutes, and then add the cubed potatoes.
  • Simmer until potatoes are cooked, then season to taste with salt, pepper and maybe more vegetable stock powder.
  • At this stage, remove the stalks of thyme if using fresh thyme.
  • Turn off the heat, let sit for 5 minutes. Serve.

 

To know more, please visithttps://sharan-india.org/

 

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