Masala Papad

Prep Time
10 minutes
Cook Time
5 minutes
As per consumption
  • urad/ragi/ moong dal papad
  • fresh lemon and lime
  • green chilis
  • spring onions
  • tomatoes
  • Roast an assorted variety of urad, ragi or moong dal papads on an open flame and place on a tray.
  • Sprinkle with onions, tomatoes, green chillies, coriander and squeeze lime juice on top.
  • Serve as a snack.


You can add different vegetables like colourful peppers, grated carrots, beetroot etc

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