Prep Time
10 minutes
Cook Time
20 minutes
4-5 servings
  • 1 cup besan (chickpea flour)
  • ½ cup fresh green fenugreek finely chopped
  • ¾ tbsp lemon juice
  • 1 tbsp dried date powder
  • ½ tsp chilli paste
  • ½ tsp ginger paste
  • ¼ tsp haldi powder
  • 2 tsp sesame powder (optional)
  • Mix everything to make the muthia and then shape it intolittle rolls.
  • Steam in a steamer. You will know that it is ready by putting in a fork that comes out dry or when it’s easy to take off from the steamer.
  • Cool and serve.


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