Oil Free Pakoras

Prep Time
40 minutes
Cook Time
30 minutes
3-4 servings
  • 1 cup mixed chopped vegetables (you can use cabbage, onions, carrots or any vegetables of your choice)
  • ½ cup besan
  • spices of your choice – ginger, garlic, chillies, red chilli powder, whole dhania
  • ¼ tsp turmeric
  • salt to taste
  • minced fresh coriander
  • water as needed to make the blend thick and sticky – just slightly thicker than normally used for pakoras
  • Mix all the ingredients and make small 1 inch balls and put in a steamer.
  • Steam till done (if you put a fork in, it will come off clean or the pakora does not stick to the steamer and can be easily removed)
  • Take them out of the steamer and pop them in the oven at 200 degrees C for a short time till outer crust is brown.


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