Tikkha Sev

Prep Time
1 hour 30 minutes
Cook Time
1 hour
  • 1 cup besan
  • 2 tsp ajwain
  • 1 tsp salt
  • 1/8 tsp turmeric powder
  • ½ tsp red chilli powder
  • ¼ cup sesame seeds ground finely and pasty
  • 2 tbspcoconut butter
  • ginger-chili paste as per taste
  • water to make dough
  • Sieve the besan, add all dry ingredients and mix well.
  • Add ginger chili paste and coconut butter.
  • Finally add sesame seed paste.
  • Make a soft dough with water. Be careful to not add too much water. Add little by little at a time.
  • Now tie the dough in a muslin cloth and steam into a dhokla/idli steamer for 10 minutes.
  • Remove and cool.
  • Knead the dough well and put in the sev machine and make sev.
  • Bake in oven at 200˚ C for around 35 to 45 minutes till crisp and done.


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