Recipe

Ribbon Pakoda

Prep Time
50 minutes
Cook Time
25 minutes
Servings
Ingredients
  • 1 cup brown rice flour
  • 1 cup gram flour
  • 3/4 tsp pepper powder (coarse)
  • 1 tbspcoconut butter
  • 1/4 tsp asafoetida powder
  • salt & water – as needed
Method
  • Mix rice flour, gram flour, pepper powder, coconut butter, asafoetida and salt well.
  • Add little water at a time and make a stiff dough.
  • Preheat the oven to 200 degrees C for 10 mins and line a baking tray with parchment paper.
  • Fill the murukku press with the prepared dough, with the ribbon pakoda plate.
  • Press the dough on the tray in a circular way to form a single layer. Just one layer to ensure even and quick cooking.
  • Bake for 10-15 mins and flip once after about 6-7 mins.
  • Store in an airtight container.

 

To know more, please visithttps://sharan-india.org/healthy-recipes/

Image courtesy for title pic: www.vegrecipesofindia.com

 


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