Ribbon Pakoda

Prep Time
50 minutes
Cook Time
25 minutes
  • 1 cup brown rice flour
  • 1 cup gram flour
  • 3/4 tsp pepper powder (coarse)
  • 1 tbspcoconut butter
  • 1/4 tsp asafoetida powder
  • salt & water – as needed
  • Mix rice flour, gram flour, pepper powder, coconut butter, asafoetida and salt well.
  • Add little water at a time and make a stiff dough.
  • Preheat the oven to 200 degrees C for 10 mins and line a baking tray with parchment paper.
  • Fill the murukku press with the prepared dough, with the ribbon pakoda plate.
  • Press the dough on the tray in a circular way to form a single layer. Just one layer to ensure even and quick cooking.
  • Bake for 10-15 mins and flip once after about 6-7 mins.
  • Store in an airtight container.


To know more, please visit

Image courtesy for title pic:


Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

Related Post
Scan QR code to download Wellcure App
'Come-In-Unity' Plan