Baked Potato/ Sweet Potatoes Wedges

Prep Time
50 minutes
Cook Time
40 minutes
6 servings
  • 4 potatoes/ sweet potatoes thoroughly washed and chopped into wedges
  • 4 tbsp coconut milk
  • 1-2 tbsp dry mixed herbs like parsley, thyme, rosemary, cayenne, etc.
  • salt to taste
  • Steam the potatoes till they’re 90% done.
  • Whisk the coconut milk together with all the herbs and salt.
  • Toss to coat the wedges thoroughly.
  • Bake at 180-200°C for 15-20 minutes. Then turn the slices over and bake for another 5-10 minutes.
  • Enjoy with homemade ketchup or green chutney.

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