Butter Beans Salad

Prep Time
11 hours
Cook Time
20 minutes
6-8 servings
  • 1 cup dry large flat beans (they are called butter beans / french beans / vaal – they may be white or red and white. The red and white ones are best for this if you can get them)
  • 2 tomatoes
  • 1 medium onion
  • sage
  • oregano
  • salt
  • lemon juice
  • olives
  • Soak the beans overnight and let them cook till they are well done, or cook in a pressure cooker for 2 whistles depending on the cooker.
  • When the beans are cool mix with the other ingredients and let them stand a while before serving to let the herbs blend their flavours in.


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