Cabbage Rolls

Prep Time
25 minutes
Cook Time
15 minutes
10-15 servings
  • 1 large cabbage
  • 1/2 kg carrots
  • 1/2 kg beetroot
  • 1 large onion, grated.
  • 1 grated fresh coconut
  • salt to taste
  • ginger chili paste to taste
  • Peel off the cabbage leaves one by one, keeping them whole.
  • Boil water in a large pot.
  • Turn off the heat and dip the leaves in the water and leave them for a few minutes.
  • Wash and grate the carrots and beets.
  • Mix all these ingredients and add salt and ginger chilli paste to taste.
  • Flatten the cabbage leaves and cut off any hard stems.
  • Spread the carrot beetroot mixture over the cabbage leaves and roll tightly.
  • Cut into 2-inch pieces and serve.



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