Baking with gluten-free flours is always challenging. Most recipes call for mixing fruit pulps with flours or using processed refined flours like tapioca starch or cornstarch which are again ingredients that are avoidable, especially when we are seeking to make healthy alternatives for our tiny tots.
Presenting to you the fluffiest ragi muffins you’ll always want to make and serve.
Ragi flour: ½ cup
Almond Powder: 2 tbsp
Flax powder: 1 tbsp
Rice flour: 2 tbsp
Cocoa powder: 2tbsp
Any nut milk: ½ cup
Jaggery powder: 1/3 cup
Vanilla: 1 tsp
Baking powder: ½ tsp
Baking soda: ¼ tsp
Lime juice: 1 tsp
Cold-pressed coconut oil: 3 tbsp
Place flax powder in a mixie jar with three tablespoons of warm water and allow to rest for 5 minutes.
Millets and nuts make a great combination. Millets are gluten-free, rich in fiber and high in nutritional value. They are a good option to add variety to your meals or when you want to go grain-free.
Great to send in snack box for kids and to carry as travel food.
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