Lower the flame and add coconut milk to arrive at the desired consistency. Taste to adjust sweetness by adding more jaggery if needed.
Stir in spice powders.
Serve piping hot.
The colour of the kheer is decided by the colour of the jaggery used and the colour of the pumpkin.
Food group: vegetables and nuts.
Vegetables are full of digestive enzymes and hence a must add to your daily intake
Coconut gives the kheer a rich creamy texture without the need to add dairy or unhealthy fats.
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