Yellow Pumpkin Spiced Kheer- Dairy-free!

Prep Time
45 minutes
Cook Time
15 minutes
2 servings

With the weather getting wintery something warm and soothing is always welcome.

Teaming vegetables with nut milk to make a yummy dessert works very well. The spice mix adds to the warmth.

  • Yellow pumpkin: 2 cups(cubed)
  • Jaggery powder: ½ cup+ 2 tbsp
  • Coconut milk: 1-1.5 cups
  • Dry ginger powder: ¼ tsp
  • Nutmeg Powder: 1/8 tsp
  • Cinnamon powder: a pinch
  • Clove powder: a pinch

  • Simmer with jaggery powder until fully mixed.
  • Lower the flame and add coconut milk to arrive at the desired consistency. Taste to adjust sweetness by adding more jaggery if needed.
  • Stir in spice powders.
  • Serve piping hot.

Wellcure tip:

  • The colour of the kheer is decided by the colour of the jaggery used and the colour of the pumpkin.

Eating guide:

  • Food group: vegetables and nuts.

  • Vegetables are full of digestive enzymes and hence a must add to your daily intake

  • Coconut gives the kheer a rich creamy texture without the need to add dairy or unhealthy fats.

Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

05:20 PM | 09-12-2019

Others call it pumpkin spice latte


09:37 AM | 10-12-2019

Ahaa, nice.

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