Eggplant Salad

Prep Time
20 minutes
Cook Time
15 minutes
6-8 servings
  • 500 gm large eggplants/baingan
  • 1 tbsp garlic, finely chopped
  • salt to taste
  • 2 tbsp lemon juice
  • ¼ cup onion, grated
  • ¼ cup tomato, de-seeded and chopped fine
  • ¼ tsp powdered black pepper
  • 2 tbsp parsley or coriander
  • 2 tbsp white sesame seeds (til)
  • Cook the eggplant over a direct flame or under a grill till dark on the outside and cooked inside.
  • Alternatively, put the eggplant in the oven till it begins to shrink.
  • Cut open and scoop out the flesh leaving behind the skin.
  • Chop fine or blend in a blender.
  • Mix in the garlic, salt, lemon juice, onion, tomato, pepper, parsley and sesame seeds.


You can also add other vegetables like capsicum, scallions.

To know more, please visit

Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

Related Post
Scan QR code to download Wellcure App
'Come-In-Unity' Plan