Recipe

Eggplant Salad

Prep Time
20 minutes
Cook Time
15 minutes
Servings
6-8 servings
Ingredients
  • 500 gm large eggplants/baingan
  • 1 tbsp garlic, finely chopped
  • salt to taste
  • 2 tbsp lemon juice
  • ¼ cup onion, grated
  • ¼ cup tomato, de-seeded and chopped fine
  • ¼ tsp powdered black pepper
  • 2 tbsp parsley or coriander
  • 2 tbsp white sesame seeds (til)
Method
  • Cook the eggplant over a direct flame or under a grill till dark on the outside and cooked inside.
  • Alternatively, put the eggplant in the oven till it begins to shrink.
  • Cut open and scoop out the flesh leaving behind the skin.
  • Chop fine or blend in a blender.
  • Mix in the garlic, salt, lemon juice, onion, tomato, pepper, parsley and sesame seeds.

Variation

You can also add other vegetables like capsicum, scallions.

To know more, please visithttps://sharan-india.org/healthy-recipes/


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