Spinach Sweet Potatoes Cutlets

Prep Time
10 minutes
Cook Time
15 minutes
2-3 servings

Sweet Potatoes are rich in vitamins and help in giving our body the required strength, mixing it up with seasonal King Spinach you can reap the benefits.

  • Two thin sweet potatoes (boiled)
  • One cup Spinach (boil for 5 minutes only)
  • One chopped onion
  • 1 green chilli, chopped
  • Dry Mango powder 1 Tsp
  • Rock Salt 1 Tsp
  • Red Chilli powder as per taste
  • One tablespoon cold-pressed oil (for grease)
  • Coriander (optional)
  • Mash the boiled sweet potatoes, add on spinach, make sure you do not boil the spinach more than 5 minutes as we just want to clean the dirt and not let the nutrients go. Then mix both the ingredients and blend them with your hands.
  • Add chopped green chilliand onion, dry mango powder, rock salt and red chilli powder.
  • If you want you can add coriander leaves for more greens.
  • Then spray some oil for the brown colour and shallow fry.

Serve it withTomato dipand enjoy!

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