Tri-Coloured Salad

Prep Time
10 minutes
Cook Time
No cooking involved
4 servings
  • 1/4 red cabbage, julienned
  • 2 julienned carrots
  • 1 julienned raw mango
  • 1 lettuce head
  • 1 sprig mint


  • 6 tbsp tamarind juice
  • 2 red chilies chopped
  • salt to taste
  • Arrange a bed of lettuce on a dish.
  • Pile the red cabbage, carrots and raw mango one on top of the other so it looks pretty.
  • Mix the ingredients of the dressing according to taste and pour over the salad.
  • Top with a sprig of mint.


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