Tabbouli Salad

Prep Time
30 minutes
Cook Time
20 minutes
3-4 servings
  • ¼ cup sesame seeds soaked in water, or ½ cup of cooked tennai
  • ½ white onion
  • 1 bunch of fresh parsley
  • 4 tomatoes
  • 2 spring onions or shallots
  • ½ bunch of mint leaves


  • juice of 1 lemon
  • salt
  • black pepper
  • Chop the vegetables and herbs and mix all the ingredients well.
  • The tennai should not be overcooked for this recipe.
  • Prepare the dressing with your taste in salt, then pour it over the salad.


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