Coconut Chia Pudding DATES WITH NUT _ NO!

Prep Time
45 minutes
Cook Time
30 minutes
2-3 servings
  • 2 cupscoconut milkor cashew milk
  • 2 tbsp chia seeds
  • 2 tbsp desiccated coconut (optional)
  • ¼ tsp vanilla essence or vanilla powder
  • sweetener as desired – chopped soaked dried fruit, date paste.
  • Grind the chia seeds in a coffee grinder.
  • Heat the coconut milk and then add in the chia seeds and other ingredients except the dried fruit if you are using it.
  • Stir till it thickens as the chia seeds swell.
  • If you are using soaked dried fruit as the sweetener, then add in the end and serve. (For example soaked dried mango will produce a wonderful coconut mango pudding.) Serve warm.


If you prefer to eat the pudding cold, add all the ingredients and let the pudding thicken by itself. No cooking is required – you have a wonderful raw pudding if you use dried fruits as a sweetener.

For Serving

You can assemble the pudding with fresh fruit of choice like strawberries and mango.


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