Recipe

Baked Bananas with Rosemary

Prep Time
20 minutes
Cook Time
20 minutes
Servings
Ingredients
  • ripe bananas 1 per head – washed, but not peeled
  • twigs of rosemary as bananas
Method
  • Slit open each banana and stick a twig of rosemary in.
  • Bake all the bananas in their skins in the oven at about 170 – 200 C for about 10 minutes on one side and then 10 minutes on the other side.
  • Take out the twig of rosemary and serve hot.
  • The bananas caramelise and the rosemary lends a lovely flavour.

Variations

Cook the skinned bananas on a frying pan to caramelise them and serve them with date syrup and tahini or just sesame seeds. Bake whole unskinned green bananas in the oven and when done, peel, take the fruit out and place in a bowl. Top with walnuts, vanilla and cinnamon

 

To know more, please visithttps://sharan-india.org/healthy-recipes/

Image courtesy for title pic: www.acouplecooks.com

Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

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