Tomato Kadhi

Prep Time
45 minutes
Cook Time
30 minutes
4 servings
  • 4 tbsp gram flour (besan)
  • 8 big ripe red tomatoes boiled and pureed
  • 10/12 ladies fingers
  • 10/12 string beans (guvar)
  • 1 big potato, cut into pieces
  • 10/12 pieces of drumstick
  • 5/6 kokum petals or 1 tbsp tamarind water
  • 2 green chilies
  • 1 inch piece ginger
  • salt to taste
  • a few mint leaves for garnishing
  • Roast the besan and add 3 cups water to it.
  • If the besan does not mix easily use a blender or sieve it.
  • To this add the tomato puree and boil.
  • Then start adding the vegetables first the drumstick and string beans and after 5 minutes, potatoes and last ladies fingers.
  • Add kokum or tamarind water. Add salt as per taste.
  • Season with mustard seeds, green chilli, ginger and garnish with lots of mint leaves (instead of coriander leaves).

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