Sweet-Beet Cutlets

Prep Time
15 minutes
Cook Time
10 minutes
2-3 servings

Sweet potatoes and beetroot combine together to make a healthy snack for your little ones to enjoy. This can be also used by women who are fasting.


2-3 Beetroot Grated.

2 Boiled Sweet Potatoes

One tomato chopped

One tablespoon rice flour

One onion chopped


Dry Mango powder 1 Tsp

Rock Salt 1 Tsp

Cumin powder 1 Tsp

Chilli or chilli powder as per taste

Lemon Juice 1 Tsp

Cold Pressed Oil for spraying


Take a bowl, mix all the ingredients like beetroot, green chillies, rice flour, sweet potatoes, tomatoes and onions dry mango powder, rock salt, cumin powder, lemon juice.

Bind them all together to make a Soft Dough

Start making flat cutlets. Freeze them for 15-20 minutes so that the cutlets stay bind even while shallow frying.

Spray minimal oil, just for getting golden colour.

Garnish with tomato ginger dip and coriander.

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