Three Leaf Sukke

Prep Time
40 minutes
Cook Time
20 minutes
1-2 servings
  • 15 spinach leaves
  • 20 red spinach leaves
  • 10 very tender pumpkin leaves
  • ½ tsp cumin seeds
  • 1 large size onion
  • 4 cloves garlic
  • 3 dry red chillies
  • 10 curry leaves

Ingredients for ground masala

  • ½ cup grated coconut
  • ½ tsp cumin seed
  • 1-inch cinnamon
  • 2 cardamom
  • 3 clove
  • ¼ tsp turmeric powder
  • Mix all the ingredients for ground masala and grind it roughly and keep aside.
  • Wash and shred the leaves and keep aside.
  • Heat the pan add cumin, onion, garlic, dry red chili and curry leaves.
  • Sauté for a while and add three kind of leaves and sauté till leaves get cooked.
  • Add grounded masala and stir for few minutes.
  • Add salt and served with roti/rice.


To know more, please visit

Disclaimer: The health journeys, blogs, videos and all other content on Wellcure is for educational purposes only and is not to be considered a ‘medical advice’ ‘prescription’ or a ‘cure’ for diseases. Any specific changes by users, in medication, food & lifestyle, must be done under the guidance of licensed health practitioners. The views expressed by the users are their personal views and Wellcure claims no responsibility for them.

Related Post
Scan QR code to download Wellcure App
'Come-In-Unity' Plan