Recipe

Three Leaf Sukke

Prep Time
40 minutes
Cook Time
20 minutes
Servings
1-2 servings
Ingredients
  • 15 spinach leaves
  • 20 red spinach leaves
  • 10 very tender pumpkin leaves
  • ½ tsp cumin seeds
  • 1 large size onion
  • 4 cloves garlic
  • 3 dry red chillies
  • 10 curry leaves

Ingredients for ground masala

  • ½ cup grated coconut
  • ½ tsp cumin seed
  • 1-inch cinnamon
  • 2 cardamom
  • 3 clove
  • ¼ tsp turmeric powder
Method
  • Mix all the ingredients for ground masala and grind it roughly and keep aside.
  • Wash and shred the leaves and keep aside.
  • Heat the pan add cumin, onion, garlic, dry red chili and curry leaves.
  • Sauté for a while and add three kind of leaves and sauté till leaves get cooked.
  • Add grounded masala and stir for few minutes.
  • Add salt and served with roti/rice.

 

To know more, please visithttps://sharan-india.org/healthy-recipes/


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